Instantising
Lecithin - The Perfect Instantising Agent
- Lecithin is the most natural emulsifier
- It promotes controlled hydration of hydrophilic powders
- It allows rapid wetting of lipophilic powders
- Lecithin facilitates fast wetting in hot and cold water
- Lecithin retains instant/wetting properties for extended periods
- Lecithin retains and improves the flowability of powders
- Lecithin supports a bland flavour and odour
- Special-Lecithins are functional at low levels
- Lecithin is easy to apply by spraying owing to the low viscosity
- Speciality – Lecithins can be tailored to produce instant versions of
- High-fat powders: Whole-Milk-, Fat-Filled-Powder
- High-protein powders: Whey-Protein Concentrates and Isolates, Caseinates, Soya-Proteins, Instant-Gelatine
- Starches
- Cocoa-Drink-Powders
- AgroHorizon produces all varieties of Lecithins for instantising:
- Soya (GMO, Non-GMO and Organic), Sunflower. With high transparency
- Viscosity adjusted for optimised spraying performance
- Lipophilic or hydrophilic performance for selected powders (High Fat, High Protein)
- Selected safety norms for microbiological and contaminant standards for sensitive food powders (e.g. infant formula)
